"Enjoy an evening out in one of
Gibraltar's finest bars."
Vegetarian Buffet
Menu
Half Albergines
Filled with fresh vegetables in almond sauce
Pasta Salad
Diced pineapple, pasta, sweet corn, and black olives
Vegetable Kebabs
With mustard sauce, cumin, and soy sauce
Red Pepper Parcels
Red peppers filled with rice, mushroom, and fresh basil
Homemade Potato Shells
Baked potatoes filled with a variety of fillings and baked in the oven
Mixed Salad
Freshly prepared salad, seasoned with the chefs special sauce.
Golden Cauliflowers
Cooked with garlic, olive oil and Malta vinegar.
Vegetarian Montaditos
Served in fresh rolls
Filled Avocados
With peas, carrots, red peppers, finished with balsamic dressing and topped with grated coconut
Fruit Cocktail
Freshly sliced oranges, apples, prunes, pineapples served in a special dressing.
Rice Salad
With red and green peppers, beans sprout, green beans and sweet corn
Dip's
Pepper corn, Blue cheese, Mary rose, Barbeque, Tarter
Marinated Spanish Olives
£ 13.00 p.p.