"Enjoy
an evening out in one of
Gibraltar's finest bars."
Set Menu #1 - Only £25.00
Starters
Bread and Olive's on Arrival
King Prawns Pil-Pil Peeled king prawns served in a virgin olive oil, garlic and chilli sauce.
Deep fried feta cheese Served with a salad garnish
Blue cheese and rocket bruschetta
3 slices of toasted ciabatta bread, topped with diced tomato, blue cheese and fresh rocket.
Atlantic Prawn Cocktail
Prawns served on abed of iceberg lettuce with tomato and cucumber and mary rose sauce
Chicken Pinchito’s
Chicken marinade in spices and served on a skewer srved with bread
Main Courses
Chicken and Cheese Sizzling skillet of onions and peppers, together with garlic – marinated chicken breast topped with cheese, served with homemade chips and a salad garnish
Fresh Local Mussels (our signature dish)
Fresh mussels cooked in a white wine, garlic and a cream sauce, served with crispy bread.
Salmon Steak Freshly grilled salmon steak, served with melted butter & lemon accompanied by homemade chips and salad
Fresh Fillet of Duck Breast Pan fried & sealed, then finished in the oven with a special orange sauce
Admirals fillet steak Cooked to your taste, plain grilled or served with Pepper or Blue Cheese sauce.
Vegetables kebabs
With mustard, cumin and soy sauce Served on a bed of rice (V)
Desserts
Apple pie
Traditional Apple pie served hot or cold with cream.
Lemon meringue Pie
A pastry, with lemon filling topped with meringue.
Triple Chocolate Riot
Double chocolate cake served with cream and chocolate sauce.
Creamy Banoffie Pie Sticky toffee served on a biscuit base commended with cream